| 发明名称 |
PROCESS FOR MAKING VEGETABLE FERMENTATION BEVERAGE |
| 摘要 |
Lactobacillus bulgaricus was inoculted into a chopped mixt. contg. tomato, Aloe, and cucumber, fermented at 30≦̸C for 2.5 days, and extracted to give its broth. The resulting broth was mixed with saccharose and acid (sweetness=140 and acidity=0.6%) and filtered to give a final product.
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| 申请公布号 |
KR890003696(B1) |
申请公布日期 |
1989.09.30 |
| 申请号 |
KR19870008774 |
申请日期 |
1987.08.11 |
| 申请人 |
PULMUWON FOOD CO.,LTD. |
发明人 |
KIM, KI-HYON;KU, YONG-JO;YEO, IK-HYON;YU, JIN-YONG |
| 分类号 |
A23L2/02;(IPC1-7):A23L2/02 |
主分类号 |
A23L2/02 |
| 代理机构 |
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代理人 |
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| 地址 |
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