Preparing frozen browned vegetables - by coating them in oil, browning them in tunnel oven, and individually freezing them in rotary freezer

摘要

Frozen browned vegetables are made by coating them in fat, browning them in a continuous tunnel oven, and individually freezing them in a rotary freezer. Vegetables browned by the process are also claimed. The vegetables are pref. potatoes, carrots, celery, parsnips, aubergines, onions, peppers, cauliflowers, Brussels sprouts, shallots, Japanese artichokes or turnips, cut into slices, cubes or sticks. ADVANTAGE - Vegetables can be browned on an industrial scale with controlled amts. of oil. (8pp Dwg.No.1/1)