| 摘要 |
PURPOSE:To provide the subject seasoning having an improved taste, smell and flavor by adding to a seasoning a mannitol fermented solution prepared by fermenting with a lactic bacterium. CONSTITUTION:The objective seasoning is obtained by adding a mannitol fermented solution prepared by fermenting with a lactic bacterium (e.g., Leuconostoc mesenteroides IFO 3426) and/or mannitol obtained by treating the fermented solution to raw materials preferably comprising one or a mixture of a vegetable (animal) protein hydrolysate, yeast extract and soy sauce. |
