| 发明名称 |
PROCESS FOR THE PRODUCTION OF FLAVOR ENHANCING SEASONINGS |
| 摘要 |
<p>A flavor enhancing seasoning is disclosed, which is prepared by blanching garlic, and extracting the blanched product with water. The extract produced is deodorized and the deodorized extract may be concentrated to provide a seasoning additive that dramatically improves flavor fullness, depth and duration.</p> |
| 申请公布号 |
CA1260756(A) |
申请公布日期 |
1989.09.26 |
| 申请号 |
CA19880560273 |
申请日期 |
1988.03.01 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
KIMIZUKA, AKIMITSU;UEDA, YOUICHI;SAKAGUCHI, MAKOTO;MIYAJIMA, RYUICHI |
| 分类号 |
A23L1/221;A23L1/223;(IPC1-7):A23L1/221 |
主分类号 |
A23L1/221 |
| 代理机构 |
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