SUPPORT PERFECTIONNE POUR L'ACIDIFICATION, LE SAUMURAGE, L'AFFINAGE ET LE STOCKAGE DES FROMAGES

摘要

The support ensures the flow of the lacto-serum of the cheese during the acidification phase, preventing subsequent fungus development. It also enables circulation of brine on the upper surface of the cheese and ensures optimum ventilaiton of the lower surface during refining and storage. The support consists of a mesh (27) consisting of warp and weft threads. The assembly is impregnated with an anti-corrosion resin.