| 摘要 |
<p>Process and device for treating red wine must or other foodstuffs consisting of a fluid containing suspended solids, for example extracts of fruit, herbs, plants and meat. The red wine must (30) is mechanically stirred in a closed container (10) at an internal pressure (p1) other than atmospheric pressure (p0). To prevent undesirable contact with atmospheric oxygen and to ensure gentler treatment of the red wine must or other foodstuffs, depressurization is effected by means of a vacuum pump (48) connected to the container (10) in order to obtain the internal pressure (p1).</p> |
