Verfahren zur Verarbeitung von Molke zu Futtermittel

摘要

Whey processed to feedstuff by aerobic fermentation in tanks with yeast, aerated up and non-aerated down flow zones and process control by metabolism observation. Yeast selected breaks down particular ingredients more rapidly to produce a product with optionally minimal lactic acid content, at the same time containing the high level of protein required for feedstuffs.