发明名称 PREPARATION OF WHEAT-GLUTEN BREAD
摘要 PURPOSE:To prepare a roasted wheat gluten having high expansion ratio and free from scorching, in a short time at a low cost, by heating a wheat gluten dough with high-frequency radiation generated from a high-frequency oscillator and with heat emitted from a hot-wire heater and then heating with said hot- wire heater. CONSTITUTION:A high-frequency heating apparatus containing a high-frequency oscillator and a hot-wire heater is used in the present process. In the 1st step, the space in the heating apparatus is maintained at a proper high temperature with the hot-wire heater. A wheat gluten dough is placed in the high-temperature environment and immediately heated by energizing the high-frequency oscillator. As a result, the wheat gluten dough placed in the high-temperature environment is immediately expanded by the high temperature in the heating apparatus and the heat generated in the inner part of the dough by the high-frequency radiation. In the 2nd step, the expanded wheat gluten dough is externally heated with said hot-wire heater to bake the wheat gluten dough. The obtained wheat gluten has pure white color and is free from scorch mark.
申请公布号 JPH01235553(A) 申请公布日期 1989.09.20
申请号 JP19880059399 申请日期 1988.03.15
申请人 ORIENTAL YEAST CO LTD;ARAI SEIFUTEN:KK 发明人 ARAI SHINJI;UEMURA MINORU
分类号 A23L7/10 主分类号 A23L7/10
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