CONTINUOUS FRYING DEVICE AND METHOD

摘要

The disclosure recites method and apparatus for the deep fat frying of batter coated foodstuffs wherein such foodstuff is supported adjacent the points of a plurality of closely spaced pointed elements during at least the initial stages of the cooking process for a period of time sufficient to allow the batter coating to become adequately cooked thereby to prevent adherence of the latter both to other pieces of foodstuff and to the cooking apparatus during subsequent cooking stages.