| 摘要 |
It is discovered that certain fungi, particularly members of the genus Humicola, secrete an enzyme mixture or preparation that hydrolyzes raw or granular starch directly to glucose without producing substantial amounts of limit dextrins or tri or higher number saccharides. The fungi is germinated and fermented on carbohydrate substrates, producing a broth exhibiting raw starch hydrolyzing activity. The broth is separated from the fungi annd is added to a slurry of raw starch to hydrolyze the same to glucose. To produce glucose more efficiently, mutuations have been induced in Humicola, and certain mutants produce elevated titers of raw starch hydrolyzing activity. |
