发明名称 |
PREPARATION OF CHEESE PARTICULATE |
摘要 |
A process for preparing fresh cheese in a finely divided particulate form which comprises milling or dicing fresh cheese, cooling to a temperature from below 0 DEG C to -50 DEG C and disintegrating in a bowl chopper in the presence of starch. The finely divided cheese may be incorporated into a dry batter mix. |
申请公布号 |
AU588114(B2) |
申请公布日期 |
1989.09.07 |
申请号 |
AU19870074437 |
申请日期 |
1987.06.17 |
申请人 |
FRISCO-FINDUS A.G. |
发明人 |
ANNA MARIA LINSE-LOEFGREN |
分类号 |
A23C19/086;A21D2/26;A23C19/09;A23C19/097;A23L1/00;A23L1/176;A23P1/02 |
主分类号 |
A23C19/086 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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