| 摘要 |
PURPOSE:To produce a cooked food for fry, having excellent shape retention even by chilled distribution and excellent texture after frying, by freezing a middle material containing terrestrial starch powder and a natural polysaccharide as a shape retaining agent and then thawing. CONSTITUTION:A middle material is premixed with 5-15wt.% calculated as solid content of terrestrial starch comprising maize, wheat, rice, etc. as a raw material, 0.3-5wt.% natural polysaccharide such as carrageenan, gelatin or sodium alginate, an ingredient for cooking and a proper amount of water, heated and blended to give a middle ingredient having 65-90wt.% water content. Then the prepared middle ingredient is cooled, formed into a given shape and frozen. Then, the frozen middle ingredient is coated and thawed. |
