METHOD OF PRODUCING PROTEIN MATERIAL FOR PREPARING CULINARY TREATED FOODSTUFFS

摘要

PURPOSE:To produce a protein processed food ingredient which is denatured under heating, molded and has animal meat-like flavor, by treating fish meat protein and vegetable protein by an extruder. CONSTITUTION:Animal protein such as fish, etc., is blended with vegetable protein in a ratio of 1:0.1-10, preferably 1:0.5-5 water and, if necessary, seasoning, flavor and other additives. Then, the prepared mixture is fed to an extruder and treated under pressure by heating at 100-250 deg.C barrel temperature at 10-250rpm number of revolutions of screw at 5-500kg/cm<2> pressure just before a die.