| 摘要 |
PURPOSE:To prepare a transparent skin capable of retaining the flexibility thereof without aging even if allowed to stand for a long period and useful for Gyoza (fried dumpling stuffed with minced pork), shao-mai, won ton (Chinese flour dumpling with pork therein, served in soup), etc., by mixing raw starch with starch treated with an enzyme, adding water to the mixture, rolling the mixture and subsequently shaping the rolled mixture. CONSTITUTION:A starch material such as alpha-starch or starch is treated with beta-amylase agent in an amount of >=approximately 10000 units, preferably approximately 20000-50000 units based on 1kg of the solid content of the starch material to produce approximately 10-30% of maltose substantially without producing glucose, followed by thermally deactivating the beta-amylase. The obtained enzyme-treated starch is subsequently mixed with raw starch in a ratio of 1:2-2:1, preferably 1:1-1:1.5 and, if necessary, further with approximately 30-60% of water. The mixture is rolled and shaped. |
