| 摘要 |
Storable wrapped snack food products of the wholly-enclosed sandwich type are made with a casing (100) of high-quality bread obtained by including egg protein and at least one other bread-improver, preferably one or more diacetyl-tartaric acid esters, in the dough used. The bread casing (100) contains a filling (107) and is surrounded by a sealed wrapping (108). |
