| 摘要 |
An uncooked sunflower seed foodstuff is prepared from soaked, rinsed and sprouted raw, shelled sunflower seeds. The sprouted seeds by themselves, or with such nutritional or flavoring additives desired (such as raisins), are ground into a dough. This dough is formed into a flat shape and submitted to ambient or mildly heated air drying until thoroughly dried. The resultant product is palatable, filling, nutritious and life supporting.
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