PROCESS FOR MAKING DRIED FOOD FROM PORK FRESH

摘要

The method for preparing dry seasoned food from pork. Thus, pork was put in a refrigerator at -2≦̸C for 10 hrs, and cut. The cut pork was digested in salt and dried at 55-60≦̸C for 1-6 hrs or heat-treated at 180≦̸C for 1-2 mins.