Device for producing fermented berry juice

摘要

In a device for producing fermented berry juice, in particular red wine, comprising a fermentation vessel (1) having an upper filler orifice (24) for the mash and a lower discharge orifice (20) for wine and mash, a screening apparatus for separating mash and must, to improve the wine quality by gentle mixture of the mash, instead of a known mechanical agitator, a tubular structure (2) furnished with spray orifices (3) is inserted into the fermentation vessel (1), which tubular structure essentially extends over the length of a screening apparatus formed by a screening tube (4) or screening cylinder and is connected to a pressure system (33) conveying berry (grape) juice or must. <IMAGE>