| 摘要 |
The invention concerns a process for the preparation of an edible fat-containing product, wherein a composition which comprises fat is subjected to working and cooling operations to plastify the composition, which fat is fat that contains at most 25% by weight crystallized fat after equilibration at 10 DEG C. In order to improve this process, the invention is characterized in that the composition is passed through a device which comprises two closely spaced, mutually displaceable surfaces, each having a pattern of cavities which overlap during movement of one surface with respect to the other, between which surfaces the composition passes. |
