| 发明名称 |
Diet bread prodn. |
| 摘要 |
The bread is made by mechanically destroying the graminaceous corn to form a cereal prod. with a density of 350-550 kg/cu.m. and a semolina content of 10-40 wt.%. This is soaked in a medium which allows the corn dough formed to be kept at pH 4-6, and then kneaded with flour and recipe additives, in ratio of corn dough to flour of 30:70 to 70:30. The dough is sepd. stood in a tin and baked.
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| 申请公布号 |
ES2009080(A6) |
申请公布日期 |
1989.08.16 |
| 申请号 |
ES19880003246 |
申请日期 |
1988.10.25 |
| 申请人 |
KIEVSKY TEKHNOLOGICHESKY INSTITUT PISCHENOI PROMYSHLENNOSTI.;NAUCHNO-ISSLEDOVATELSKY INSTITUT GERONTOLOGII. |
发明人 |
IVANOVNA SKORIKOVA ANNA;ABATOLIEVNA ROGALSKAYA LILIA;VLADIMIROVICH ROGALSKY SERGEI;GRIGORRIEVICH GRIGOROV JURY;VASILIEVICH KORKUSHKO OLEG;NIKOLAEVNA GURNAK LJUDMILA |
| 分类号 |
A21D13/00;(IPC1-7):A21D13/00 |
主分类号 |
A21D13/00 |
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