发明名称 |
Method for maintaining or restoring freshness of plants, vegetables or fruits by treating with water supersaturated with air |
摘要 |
Method and apparatus for maintaining or restoring freshness of vegetables wherein at least part of the vegetable body is immersed into low temperature water supersaturated with air dissolved therein by blowing air in water through pores having a size range of from 0.1 to 10 microns in diameter.
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申请公布号 |
US4857350(A) |
申请公布日期 |
1989.08.15 |
申请号 |
US19870024337 |
申请日期 |
1987.03.10 |
申请人 |
KIYOMOTO TEKKO KABUSHIKI KAISHA;KABUSHIKI KAISHA SAITO HYAKKATEN |
发明人 |
IWASAKI, YOSHIHIKO;NOGUCHI, TOYOSABURO |
分类号 |
A23B7/153;A23B7/00;A23B7/04;A23B7/157;A23B7/158;B01F3/04;B01F5/04;B01F5/06 |
主分类号 |
A23B7/153 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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