Expandable chaffing dish structure

摘要

A chaffing dish organization is set forth wherein a basic "U" shaped chaffing dish support has formed therein associating slots to receive registering hooks of an "L" shaped expansion portion enabling expansion of the chaffing dish structure to accommodate any desired size of chaffing dish for heating and cooking thereof. A variety of heating and support members are slidably receivable within a variety of height adjustment slots within the walls of the chaffing dish support. Furthermore, when not in use, the chaffing dish and associated elements are stackable by the registering of feet positioned underlying the chaffing dish support structure into accommodating openings within upper surfaces of associatable chaffing dish support structure.