发明名称 FOOD PRODUCT
摘要 Pulses or oilseeds are subjected to a first treatment with steam, ground and mixed with water to prepare a paste having a dry matter content of from 50 to 70%. The paste is shaped, subjected to a second treatment with steam, dried and cut up into individual articles before or after drying.
申请公布号 GB2178295(B) 申请公布日期 1989.07.19
申请号 GB19860017493 申请日期 1986.07.17
申请人 * SOCIETE DES PRODUITS NESTLE S A 发明人 ULRICH * AMMANN
分类号 A23J3/00;A23B9/02;A23J1/14;A23J3/14;A23J3/16;A23L1/00;A23L1/20;A23L1/36 主分类号 A23J3/00
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