| 摘要 |
A method for Abstract pasteurization of food products contained in containers, such as bottles, characterized by the subdivision of at least part of the assembly constituted by the zones of prepasteurization and pasteurization, into elementary zones of regulation, in each of which in a calculation is made of the number of UP's (Units of Pasterization acquired by at least one reference container passing through at least part of the elementary zone, and in that pasterurization is caused to stop in the zone when the reference container, or at least one of the reference containers has acquired a predetermined maximum number of UP's and when all the other reference containers, if any, have acquired at least a predetermined minimum number of UP's.
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