发明名称 |
Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis |
摘要 |
A method for rapidly developing a red color in fermented meat using Streptococcus lactis subspecies diacetylactis is described. The method allows the red color to rapidly develop at a pH above about 5.3 for at least 10 hours and then optionally a faster lactic acid producing bacteria lowers the pH to below about 4.9. The result is a fermented meat with an appealing red color which rapidly develops during processing.
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申请公布号 |
US4847097(A) |
申请公布日期 |
1989.07.11 |
申请号 |
US19870049934 |
申请日期 |
1987.05.15 |
申请人 |
MICROLIFE TECHNICS, INC. |
发明人 |
BOUDREAUX, DONALD P.;MATROZZA, MARK A. |
分类号 |
A23L1/314 |
主分类号 |
A23L1/314 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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