| 摘要 |
PURPOSE:To obtain the subject feed producible at a low cost without necessitating complicate procedures such as roasting, crushing, pressing, pelletization, etc., while suppressing the decomposition of nutrient such as amino acid, by frying whole or crushed grains in an oil. CONSTITUTION:Grains composed mainly of protein and starch, e.g., soybean, lupin speed, corn or barley are used in the form of whole grain or crushed grain and fried in an oil to obtain the objective feed. The oils and fats used in the oil-frying process is preferably palm oil, stearin, etc. |
