发明名称 |
Separation of wort from mash |
摘要 |
A barrier cross-flow separation method is used to separate wort from mash in beermaking. The separator medium is preferably a cylindrical element with an internal diameter of at least 20 mm and a pore size in a range of from 10 mu m to 100 mu m. High gravity wort is obtainable from a four-step separation process which can handle mash free of husk and including large amounts of cereal adjunct. The wort may be clarified in a subsequent filtering step.
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申请公布号 |
US4844932(A) |
申请公布日期 |
1989.07.04 |
申请号 |
US19870108786 |
申请日期 |
1987.10.15 |
申请人 |
THE BREWING RESEARCH FOUNDATION |
发明人 |
DAOUD, IYADH S. |
分类号 |
C12C7/28;B01D29/17;B01D29/25;B01D29/37;C12C7/16 |
主分类号 |
C12C7/28 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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