| 摘要 |
PURPOSE:To enable a cooker to avoid touching cooking materials and using the wet hands by operating an instruction input means via a simple foot operation to perform the sequential input of instructions for selected dishes in each cooking step. CONSTITUTION:Each cooking step is instructed with foot operations of an instruction input means 1 which instructs the shift of cooking steps of selected dishes. The screens corresponding to the cooking steps are sequentially are automatically called out of a memory 5. Thus the preparations are carried out for dishes by reference to those screens. In such a way, a cook can perform the instruction input with a simple foot operation and therefore can avoid touching the cooking materials and using the wet hands. |
