发明名称 PROCEDE AMELIORE DE BLANCHIMENT DE CHAMPIGNONS ET AUTRES LEGUMES, ET APPAREILLAGE POUR SA MISE EN OEUVRE
摘要 PCT No. PCT/FR84/00220 Sec. 371 Date Nov. 26, 1985 Sec. 102(e) Date Nov. 26, 1985 PCT Filed Oct. 4, 1984 PCT Pub. No. WO85/01420 PCT Pub. Date Apr. 11, 1985.A process for treating vegetables such as mushrooms employs an instantaneous vacuum to remove gas and partially dehydrate the vegetable. A gel coating may be used to achieve expansion of the vegetable tissue. Subsequently, an impregnation liquid is added. The impregnation liquid may be a coagutable material.
申请公布号 FR2552630(B2) 申请公布日期 1989.06.23
申请号 FR19830015805 申请日期 1983.10.04
申请人 SPINOGLIO MARIO 发明人
分类号 A23B7/154;A23B7/158;A23L1/28;A23L3/015 主分类号 A23B7/154
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