| 发明名称 |
METHOD OF PREVENTING FROM RETROGRADATION OF STARCH |
| 摘要 |
A method of preserving food containing starch from aging is presented. Thus, the food containing starch is added with waxy barley flour in the ratio 2-50 wt.% to the amount of starch used. The waxy barley flour may be used with polysucharide for addition. |
| 申请公布号 |
KR890002198(B1) |
申请公布日期 |
1989.06.23 |
| 申请号 |
KR19840005725 |
申请日期 |
1984.09.19 |
| 申请人 |
MITZUI BUSAN K.K. |
发明人 |
USUI DAGAYUKI |
| 分类号 |
A23G3/00;A21D2/00;A21D2/18;A21D2/36;A21D13/04;A23G3/34;A23L1/00;A23L1/03;A23L1/0522;A23L1/10;A23L1/16;A23L3/3463 |
主分类号 |
A23G3/00 |
| 代理机构 |
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代理人 |
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