| 摘要 |
The invention relates to a sweetener having improved sucrose-like taste containing a) at least one synthetic sweetener and b) at least one aroma-free concentrated fruit preparation having a dry matter content of 60 to 80 DEG Brix, and to a dried product prepared therefrom and a process for its preparation. Such a sweetener and dried product are suitable both domestically and in industrial food manufacture, e.g. for sweetening liquid foods, dairy products and ice cream products. |
