| 摘要 |
PURPOSE:To obtain the title food, excellent in nutrition and having improved flavor, etc., by subjecting a raw material mixture containing separated soybean protein, wheat flour, egg white, whole egg and expanding agent to microwave heating treatment under blast conditions. CONSTITUTION:Egg white and/or whole egg in an amount of 10-30 pts.wt. and 0.2-3 pts.wt. expanding agent (preferably baking powder) are initially blended with 100 pts.wt. mixture consisting of separated soybean protein and wheat flour at respective 30-70:70-30weight ratio. The resultant blend is then subjected to microwave heating treatment under blast conditions to afford the aimed food. Furthermore, 70-110 deg.C air temperature is efficient and preferred. |
