| 摘要 |
PURPOSE:To obtain the title product having preservation quality and tastiness unique to cuttlefish without acid taste and smell, by additionally applying a roasting step with an indirect and direct fire to a raw material cuttlefish. CONSTITUTION:A reducing sugar, such as preferably glucose, maltose, xylose or ribose, is added to a raw material cuttlefish and a roasting step with an indirect or direct fire is additionally applied thereto. |
