| 摘要 |
PURPOSE:To obtain a yeast essence of good taste, free from yeast odor even if a stored yeast is used, by adding a fermentable saccharide to a yeast suspension to activate the yeast followed by extraction and protein precipitation treatment of the resultant yeast-extracted solution. CONSTITUTION:A yeast suspension is incorporated with a fermentable saccharide (pref. glucose) to activate the yeast followed by extraction (pref. by self digestion or thermal extraction process) and protein precipitation treatment of the resulting yeast-extracted solution, thus obtaining the objective yeast essence. |
