| 摘要 |
PCT No. PCT/SE87/00514 Sec. 371 Date Jul. 3, 1989 Sec. 102(e) Date Jul. 3, 1989 PCT Filed Nov. 3, 1987 PCT Pub. No. WO89/04483 PCT Pub. Date May 18, 1989.The quality of gluten in wheat is determined by centrifuging a gluten sample taken from a wheat dough against a sieve. Upon completion of the centrifugation process, it is determined how large a proportion of the sample has remained in the sieve, without penetrating therethrough. The magnitude of this proportion is used as a measurement of the gluten quality. |
