发明名称 |
Method of preparing food and composition for protecting microorganisms used in the preparation of food |
摘要 |
In the preparation of food with the aid of microorganisms, the latter are directly protected against viral or phage attack by the addition of formic acid or esters of formic acid or salts of formic acid and/or tetrahydrofolic acid. Furthermore, an indirect protection by inactivating the bacterial viruses in the environment is described.
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申请公布号 |
US4834987(A) |
申请公布日期 |
1989.05.30 |
申请号 |
US19860921104 |
申请日期 |
1986.10.21 |
申请人 |
CHIMICASA GMBH |
发明人 |
LEMBKE, ANDREAS;DEININGER, ROLF;LEMBKE, JUERGEN |
分类号 |
A23B4/12;A23C9/13;C12N1/04;C12N1/38 |
主分类号 |
A23B4/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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