| 摘要 |
AN IMPROVED PROCESS FOR PRODUCING A RAPIDLY WATER-SOLUBLE, FREE-FLOWING, SUGAR-FREE DRY BEVERAGE MIX An improved process for producing a rapidly water-soluble, free-flowing, substantially sugar-free dry beverage mix is provided by initially physically dry mixing coarse particles of food acids with finely divided particles of flavors and flow conditioners to provide a uniform dispersion, then intimately mixing a high potency artificial sweetener and an agglomerated malto-dextrin until a rapidly water-soluble beverage mix is obtained. |
