| 摘要 |
A heat-shrinkable multilayer film suitable for use in fabricating bags for packaging primal and subprimal meat cuts. The multilayer film has a first outer layer of an ethylene-vinyl acetate copolymer, a first core layer of an oxygen barrier material, a second core layer of a polyurethane, and a second outer layer of a linear low density polyethylene. The multilayer film is preferably made by coextrusion of the layers, and then it is biaxially stretched. After biaxial stretching, the multilayer film is preferably irradiated to a dosage level of between 3 megarads and 8 megarads, and is then heat-sealed in the form of a bag. The bag has improved toughness properties.
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