| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing snack canned food due to cutting and roasting beef liver in grease; cutting and frying small radish in grease; cutting and freezing parsley greens and mixing the above-mentioned components at oxygen-free technique with sugar, common salt and hot black pepper. The mixture obtained and sour cream should be packed, sealed and sterilized. The innovation enables to manufacture canned food being of increased digestibility against analogous culinary dish. ^ EFFECT: higher efficiency of manufacturing. |
