| 摘要 |
FIELD: food products. ^ SUBSTANCE: green tea composition consists of unfermented tea product and plant ingredient. Cassia is used as plant ingredient in the amount of 20-30%. Composition contains the additives in quantity not more than 10%. Natural containing flavor materials and/or identical to natural flavour materials and/or plant components, they are based on are used as additives. Medicinal plant raw material, dried fruits, berries and their parts are used as natural containing flavour materials. Food organic acid is used as flavour. Composition consists of substances which influence and determine the colour of produced beverage. Composition consists of complex of mineral and/or organic additives and/or vitamins. The composition is presented as mixture of dry components or as tablets or as capsulas or is packed into individual bags made of filtered or cut material. Green tea, cassia and additives are presented as soluble dry substances of these components. ^ EFFECT: beverage has losing weight qualities normal activity of digestive tract. ^ 7 cl, 7 ex |
