Novel pharmaceutical dosage forms of quail eggs for per- and sublingual administration in the treatment of allergic complaints and process for preparing them

摘要

These novel pharmaceutical dosage forms consist of extracts of quail eggs prepared in a hahnemannian dilution from a stock solution containing a mixture of egg yolks and whites, contained in strictly controlled and reproducible amounts in vehicles arranged for a gradual release of the active principle via the per- and sublingual route. The process for preparing them consists in preparing hahnemannian dilutions from a stock solution, obtained by grinding, containing a mixture of egg yolks and whites.