Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked

摘要

Method for thermal treatment of a food product 2, in particular a cheese or pork butchery food product, characterised in that the food product 2 to be treated, which is uncovered and of a solid consistency, is directly subjected to at least one laser beam 4 in a suitable way for producing localised heating of the food product 2 to be treated. <IMAGE>