PROCESS FOR PREPARING A LIQUID AROMA AND AROMATIZING A DRY COFFEE SUBSTRATE WITH SAME

摘要

A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a <> <> coffee aroma.