| 摘要 |
PURPOSE:To obtain a ring-shaped sausage, by packing a fresh sausage consisting of livestock meat, fish meat, etc., into a casing, carrying out smoking and boiling (steam boiling) treatment, spirally winding the treated sausage on a stick- shaped component, further cutting the sausage every one ring and overlapping the cutting face. CONSTITUTION:A raw material for sausage production such as livestock meat or fish meat is salted, blended with seasoning, spice or condiment, etc., and meat-grinding, kneading, etc., are carried out to prepare a fresh sausage. Then the fresh sausage is packed into a casing such as sheep casing to form stick- shaped filler, which is then subjected to drying, smoking and boiling (steam- boiling) treatments or wound around a stick-shaped component without carrying out these treatments. Further when the above-mentioned drying, smoking treatments, etc., are not carried out yet, these treatments are carried out and then the above-mentioned filler is cut into every one ring and the cutting faces are overlapped to provide the aimed sausage. |
