| 摘要 |
Below a hob (2) with at least one cooking point (3), a cooker has a baking oven muffle (7), which can be upwardly vented by a venting duct (10) through the hob (2), at least at one cooking point (3). Cooking point (3) is formed by a sealed electric hotplate (4) having a hotplate body (11) with a closed cooking point heating surface (13) and carries below the surface the electric heating elements (20) in a completely sealed form. In the center (14), which is free from heating elements, hotplate body (11) has a through opening (27) which traverses the heating surface (13) and which forms the upper end of venting duct (10). Electric hotplate (4) can be raised upwards from hob (2), which also breaks the connection between hotplate body (11) and baking oven muffle (7) formed by the venting duct (10).
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