The process comprises a first process step in which the raw material is treated with additives containing sugars and is inoculated with cultures of microorganisms which have at least a content of those cultures which convert sugars into carbohydrates having binding properties. In the second process step, the raw material thus treated is stored for ripening at suitable climatic conditions. By means of the conversion of the sugars into carbohydrates having binding properties, the technologically important properties of the meat products and sausage products are improved.
申请公布号
DE3500914(C2)
申请公布日期
1989.03.09
申请号
DE19853500914
申请日期
1985.01.12
申请人
KARL MUELLER & CO, 7000 STUTTGART, DE
发明人
HAMMES, WALTER P., PROF. DR., 7024 FILDERSTADT, DE;RIECK, HORST, 7000 STUTTGART, DE
