| 发明名称 |
Process for obtaining foods free of Listeria bacteria |
| 摘要 |
A process for the preparation of foods of animal origin wherein efficacious quantities of lysozyme or its non-toxic salts-and optionally of synergic agents or adjuvant-are added to said foods to the purpose of obtaining foods free of Listeria bacteria.
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| 申请公布号 |
US4810508(A) |
申请公布日期 |
1989.03.07 |
| 申请号 |
US19870113068 |
申请日期 |
1987.10.27 |
| 申请人 |
SPA SOCIETA' PRODOTTI ANTIBIOTICI S.P.A. |
发明人 |
DELL'ACQUA, ERNANI;BRUZZESE, TIBERIO;VAN DEN HEUVEL, HOLGER H. |
| 分类号 |
A23C13/08;A23C9/12;A23C15/18;A23C19/04;A23C19/06;A23G9/04;A23L1/00;A23L1/015;A23L1/31;A23L1/314;(IPC1-7):A23C9/12;A23C19/032 |
主分类号 |
A23C13/08 |
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