| 发明名称 |
Method for producing yeast extract |
| 摘要 |
A tasty yeast extract is obtained by heating an aqueous suspension of yeast at 55 DEG to 70 DEG C., allowing the yeast cells to autolyze at pH 8 to 10, and eliminating water insoluble matter from the suspension and recovering the yeast extract.
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| 申请公布号 |
US4810509(A) |
申请公布日期 |
1989.03.07 |
| 申请号 |
US19870060085 |
申请日期 |
1987.06.09 |
| 申请人 |
TAKEDA CHEMICAL INDUSTRIES, LTD. |
发明人 |
KANEGAE, YUKIHIRO;SUGIYAMA, YOSHIO;MINAMI, KANSHIRO |
| 分类号 |
A23L1/28;C12N1/06;C12N1/16;(IPC1-7):A23J1/18 |
主分类号 |
A23L1/28 |
| 代理机构 |
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