发明名称 |
DOUGH FORMULATION - INNER DOUGH WITH HUMECTANT |
摘要 |
Cookies having an extended shelf-stable soft or chewy texture throughout the cookie are prepared by coextruding an inner adherent cookie dough bakeable to a soft or chewy texture and an outer non-adherent cookie dough bakeable to a soft or chewy texture. The inner dough comprises a liquid humectant in an amount sufficient to impart a shelf-stable soft or chewy texture to the baked outer cookie dough in excess of that attainable by baking the outer dough alone to a shelf-stable soft or chewy texture of the same moisture content. The coextrudate is severed into pieces to enrobe the inner cookie dough and the pieces are baked to a moisture content of at least about 6% by weight of the cookie. The outer non-adherent cookie dough, while being bakeable to a soft chewy texture, possesses sufficient cohesiveness and firmness so as to render the coextrudate formable into cookie dough pieces on a mass scale. The use of the non-adherent cookie dough to enrobe the adherent filler dough avoids sticking of the inner adherent cookie dough to oven bands and cookie dough cutting equipment. |
申请公布号 |
AU581699(B2) |
申请公布日期 |
1989.03.02 |
申请号 |
AU19850049726 |
申请日期 |
1985.11.07 |
申请人 |
NABISCO BRANDS, INC. |
发明人 |
ROBERT RAYMOND THULIN;ROBERT EDGAR ROSS;LORI JANE BANKS |
分类号 |
A21D8/00;A21D13/00;A21D13/08 |
主分类号 |
A21D8/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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