PREPARATION OF FROZEN FOOD PRODUCT

摘要

A process for preparing a frozen battered food piece which comprises moistening the surface of the food piece with water, applying a thin layer of flour on to the food piece, coating with a batter, prefrying and finally deep-freezing characterised in that the batter is a Tempura batter containing a heat-treated wheat flour which does not form any substantial gluten network and which has been prepared by milling and drying whole grains which have previously been heat-treated with steam.